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Chocolate Enrober & Cooling Tunnel

Chocolate Enrober & Cooling Tunnel

Chocolate Enrober & Cooling Tunnel

Chocolate Enrober & Cooling Tunnel

The chocolate enrobing machine is used in confectionary industry to coat food items and it will ensure that you achieve a complete product with chocolate coating considering it to be coated with adjustable thickness but fully covered. In fact it is an automated version of hand dipping. The products are fed on a moving wire mesh belt with certain standard width, which takes the product down to a bath of chocolate

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