The Choco Pie line is designed to produce circle shaped cakes using the cream depositor to deposit cream between

two coupled cakes.

The system begins by ingredients premix, homogenizing (aeration) by Turbo mixer pumping the dough through

pipes to depositor and finally depositing round shape cake on tunnel oven belt directly, the system continues by

baking and cooling and finally depositing cream on cakes decussately cakes than round cakes are Coupled one on

another.