The Choco Pie line is designed to produce circle shaped cakes using the cream depositor to deposit cream between
two coupled cakes.
The system begins by ingredients premix, homogenizing (aeration) by Turbo mixer pumping the dough through
pipes to depositor and finally depositing round shape cake on tunnel oven belt directly, the system continues by
baking and cooling and finally depositing cream on cakes decussately cakes than round cakes are Coupled one on
This system Could continue to Enrobing Machine to produce chocolate Coated chocopie